Search Results (7,319 found)
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Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
Ingredients:
chicken thighs, andouille sausage, tomatoes, green bell pepper, cloves, chicken broth, cajun, thyme, oregano, shrimp, white rice, parsley
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
Ingredients:
pearl barley, thyme, parsley, bay leaf, lemons, button mushrooms, lemon juice, salt, dijon mustard, olive oil, shallot, asparagus
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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
Ingredients:
beef stew, vegetable oil, flour, black pepper, cayenne pepper, onions, garlic, tomato paste, stout beer, carrot, thyme, parsley
cooking.nytimes.com
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Ingredients:
white beans, olive oil, onion, carrots, garlic, thyme, bay leaf, salt, leek white, green beans, zucchini, tomatoes, spinach
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
Ingredients:
duck, black beans, cloves, ginger, onion, carrot, rib celery, shiitakes, shaoxing wine, soy sauce, brown sugar, thyme, potatoes
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Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
Ingredients:
cooking spray, heavy cream, butter, cloves, parsley, thyme leaves, sage, rosemary, salt, black pepper, sweet potatoes, gruyere cheese
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
Ingredients:
butter, olive oil, worcestershire sauce, garlic, salt, black pepper, cayenne pepper, bay leaf, thyme, rosemary, oregano, lemon, shrimp
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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
Ingredients:
pearl onions, butter, leek, garlic, carrots, celery, thyme leaves, flour, dry white wine, chicken broth, turkey meat, potatoes
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, milk, eggs, butter, olive oil, mushrooms, shallots, garlic, thyme leaves, baby spinach, turkey meat, chives, parmigiano reggiano
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Ingredients:
chicken, neutral oil, red wine, yellow onion, carrot, celery, cloves, thyme rosemary, bay leaf, chicken stock, parsley leaves
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Get Vermont Chicken Pie Recipe from Food Network
Get Vermont Chicken Pie Recipe from Food Network
Ingredients:
chicken stock, chicken tenders, olive oil, butter, onion, carrots, celery, white mushrooms, bay leaf, thyme, flour, peas, biscuits