Search Results (10,128 found)
Pasta Tunisiano
Pasta Tunisiano
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Ingredients: rigatoni, olive oil, garlic, harissa, tomato sauce, mozzarella, parmesan, basil leaves
Mozzarella-Stuffed Tomatoes
Mozzarella-Stuffed Tomatoes
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Ingredients: tomatoes, mozzarella cheese, bread crumbs, parsley leaves, cloves, oregano, olive oil
Crispy Grilled Pizza Margherita
Crispy Grilled Pizza Margherita
www.allrecipes.com
Fire up the grill and bring your pizza fixings outdoors. Grilled pizza with mozzarella, basil, and tomatoes is a fun and refreshing way to spend a summer evening.
Ingredients: pizza dough, olive oil, asiago cheese, tomatoes, basil leaves, mozzarella cheese
Tomato Salad
Tomato Salad
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Ingredients: tomatoes, garlic, olive oil, red wine vinegar, red onion, basil leaves
Blueberry Ginger Mojito Pitchers
Blueberry Ginger Mojito Pitchers
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Ingredients: ginger, sugar, water, blueberries, lime, mint leaves, vodka, club soda
Fettuccini with cherry tomato, basil and goats cheese Recipe foodiejess
Fettuccini with cherry tomato, basil and goats cheese Recipe foodiejess
www.chowhound.com
I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
Ingredients: cherry tomatoes, onion, cloves, olive oil, basil leaves, salt and pepper
Summer Tomato Soup With Basil Cream Recipe
Summer Tomato Soup With Basil Cream Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, shallots, salt, tomatoes, chicken stock, milk, heavy cream, basil leaves
Rack of Lamb Persillade
Rack of Lamb Persillade
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Ingredients: lamb, salt, black pepper, parsley leaves, garlic, bread crumbs, lemon, butter
Heirloom Tomato–Basil Pasta with Olives and Feta Recipe
Heirloom Tomato–Basil Pasta with Olives and Feta Recipe
www.chowhound.com
A simple, fresh pasta with a no-cook tomato sauce.
Ingredients: tomatoes, olive oil, salt, black pepper, olives, basil leaves, garlic, orecchiette
Fresh Tomato Topping
Fresh Tomato Topping
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Ingredients: plum tomatoes, garlic, shallots, basil leaves, parsley, lemon juice, olive oil
Pesto Genovese (Authentic Italian Basil Pesto)
Pesto Genovese (Authentic Italian Basil Pesto)
www.allrecipes.com
Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.
Ingredients: cloves, pine nuts, basil leaves, parmigiano reggiano, pecorino romano, olive oil
End-of-Summer Pesto Pasta Salad in a Jar
End-of-Summer Pesto Pasta Salad in a Jar
www.delish.com
A simple penne pasta tossed with pesto, tomatoes, and feta is a delish way to ring in football while saying farewell to summer.
Ingredients: penne, basil leaves, walnuts, parmesan, cloves, olive oil, cherry tomatoes, garnish