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This Filipino pork kebab recipe is great for outdoor parties, especially picnics. The pork needs to marinate at least for 2 hours.
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Bacon, onions, and celery seed flavor this rich, warm German potato salad.
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A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
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Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.
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Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
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Get Pad Thai Pasta Salad Recipe from Food Network
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Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Cream Pie Recipe from Food Network