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Get Long Island Iced Tea Recipe from Food Network
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Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself.
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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
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Get Frozen Grape Sangria Recipe from Food Network
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Get Easter Bonnet, Part One Recipe from Food Network
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A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
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These sweet and spicy Hawaiian beef sliders with pineapple, Sriracha cream sauce, and quick-pickled red onions are the perfect appetizers, but you'll want to plan ahead.
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This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
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My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!
Ingredients: cloves, lemon, sugar, water, irish whiskey
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Store-bought graham crackers get a delicious makeover. A coating of butter, sugar, and pecans gets baked into the crackers for a tasty treat.
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All the flavors of Irish Soda Bread in a quick and easy cookie!
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This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
Ingredients: sugar, eggs, lemon juice, lemons, butter