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This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
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This cake is also great for the cake part of Pineapple Upside Down Cake; just don't take the 1/2 cup of crumbs out when making Pineapple Upside Down Cake.
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These delicious banana muffins are easy for kids to make.
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This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it.
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Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.
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This persimmon pudding is baked in the oven, not steamed. This recipe has been handed down in our family since 1850.
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This Madeleine recipe makes a rich and buttery French-style cookie accented with cinnamon.
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A simple but delicious recipe for oatmeal muffins.
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Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
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A fabulous nostalgic vegetable dish.
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Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.
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Warm flour tortillas are topped with fried egg, Cheddar cheese, tomato, and sour cream in this quick and easy breakfast dish.