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Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
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This delicious oyster dressing uses cornbread stuffing mix, making it especially quick and easy.
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Sweet chopped ham, simmered in a slow cooker with chili sauce and cola, makes a great easy sandwich. It's a Pittsburgh thing.
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Get Gnocchi Pomodoro Recipe from Food Network
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Get Citrus Flan Recipe from Food Network
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This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
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Butternut squash, coconut milk, and apple are simmered with curry powder creating a warm and comforting soup for cold fall days.
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A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
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The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce.
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Shrimp and dill set these deviled eggs apart from the rest!
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Red chile paste and Sriracha hot sauce bring some heat to this salmon salad with capers and cucumbers for a lunch you will love.