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This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
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There is never a bad time for chef Pierre Schaedelin's slow-cooked ribs recipe.
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Betcha can’t tell they’re vegan.
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Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe combining chicken, peppers, onion, and a mix of seasonings.
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Muffins of mac & cheese? Pinch me, please.
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These tasty summertime treats take the classic ice cream sandwich to a whole new level with - what else? - cookie dough!
cooking.nytimes.com
I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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A classic chocolate layer cake recipe with easy chocolate frosting.
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Get Tuna Salad Recipe from Food Network
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network