Search Results (10,834 found)
www.delish.com
Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, chicken breasts, fat, broccoli florets, chicken, cappuccino, whiskey
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
Ingredients:
apple juice, water, salt, garlic powder, honey, brown sugar, soy sauce, lemon juice, chicken breasts
www.foodnetwork.com
Get Roasted Jerk Chicken with Garden Chimichurri Recipe from Food Network
Get Roasted Jerk Chicken with Garden Chimichurri Recipe from Food Network
Ingredients:
chicken, thyme, shallot, spice rub, grapeseed oil, cauliflower, cherry tomatoes, rosemary, tarragon, quinoa, chimichurri, coriander, ginger, brown sugar, cayenne, garlic powder, onion powder, salt, black pepper, allspice, cinnamon, cloves, cilantro, mint, parsley, red wine vinegar, olive oil, garlic
www.allrecipes.com
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
www.chowhound.com
It is said that of all the dishes of the Philippines the most "Filipino" is tinola. It does not have any similarities with any other Asian dish. It quite simple...
It is said that of all the dishes of the Philippines the most "Filipino" is tinola. It does not have any similarities with any other Asian dish. It quite simple...
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
Ingredients:
chicken, tomatoes, butter, flour, heavy cream, nutmeg, mushrooms, onions, celery, green pepper, garlic, beef, pork, bay leaf, red pepper flakes, spaghettini, cheddar cheese, parmesan cheese
www.allrecipes.com
Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
Ingredients:
vegetable oil, flour, water, smoked sausage, chicken, okra, onion, green bell pepper, celery, cloves, salt, black pepper, cayenne pepper, sausage, fat
www.delish.com
This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn, and rice, topped with chicken breasts, a dash of paprika, and melted Cheddar cheese.
This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn, and rice, topped with chicken breasts, a dash of paprika, and melted Cheddar cheese.
Ingredients:
chicken soup, picante sauce, water, kernel corn, white rice, chicken breast, cheddar cheese
www.foodnetwork.com
Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
www.allrecipes.com
Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
Ingredients:
greek yogurt, olive oil, sherry vinegar, curry powder, cumin, dill, cloves, lemon, black pepper, chicken breast
www.foodnetwork.com
Get My Mother's Chicken with Barbeque Sauce Recipe from Food Network
Get My Mother's Chicken with Barbeque Sauce Recipe from Food Network
Ingredients:
ketchup, cider vinegar, worcestershire sauce, soy sauce, brown sugar, dry mustard, dijon mustard, chili powder, ginger, cloves, lemons, chicken
www.allrecipes.com
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Ingredients:
butter, olive oil, bone, mozzarella cheese, parsley, capers, cornstarch, water, cloves, zinfandel, heavy cream