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This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
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Get Truffled Mashed Potatoes Recipe from Food Network
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Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
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Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe.
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This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.
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This recipe makes four ravioli, but you can serve the soup with one or two in each bowl. If you don't have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
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A delicious little sausage-like meat. Great served as a sandwich.
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Slowly simmered tomatoes and herbs flavor a comforting sauce to use in your favorite pizza recipe. Adding the olive oil at the end of simmering helps to keep the flavor.