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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
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Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen.
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This layer cake will truly sleigh your holiday dessert table.
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Jessie Oleson rolls chocolate cookie dough into ropes, then cuts them into mini logs to resemble the classic French bûche de Noël cake.
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A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
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Dig into three dreamy layers of dessert.
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Get Peanut Butter Pie Recipe from Food Network
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What makes these banana splits from Sweet Rose Creamery in Santa Monica, California, so good is the insanely fudgy chocolate sauce coupled with the light, crunchy almond topping.
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Get Easy Joe's Coconut Mousse Cake Recipe from Food Network
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This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.