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Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.
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Red and golden beets, fennel slices, crumbled goat cheese, and avocado slices drizzled with basil vinaigrette make a delicious salad.
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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Prepackaged meat substitutes are a wonderful transitional food and can really satisfy the appetites of new vegetarians and omnivores alike. This taco filling...
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This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
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Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
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This refreshing drink was inspired by a trip to Austin, Texas. I used Central Market blood orange Italian soda, but you can use something similar like Orangina...
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Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
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A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
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Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.
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In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.