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I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.
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At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too.
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Get Fennel and Celery Slaw Recipe from Food Network
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Fill our Pink Meringue Cupcakes with this curd.
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Get Lamb Kebabs Recipe from Food Network
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A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
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Forget lobster rolls: Make shrimp rolls your go-to sandwich.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato Peach Salad with Basil Recipe from Food Network
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A simple breakfast recipe if you are tired of cereal and don't care about caloric intake
Ingredients: eggs, milk, flour, butter, lemon juice
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This is a slushy combination of apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and red food coloring. Add more food coloring for a deeper color. Float an ice ring or ice cubes in the bowl to keep it nice and cold!
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Berries grilled in a foil pack are delicious with everything from ice cream to grilled pound cake.