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cooking.nytimes.com
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I wanted to use up my bounty of veggies from the garden and came up with this concoction.
I wanted to use up my bounty of veggies from the garden and came up with this concoction.
www.allrecipes.com
These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
Ingredients:
chicken breasts, tomatillos, serrano pepper, cloves, poblano peppers, vegetable oil, onion, cilantro, lime, corn tortillas, mexican crema
www.delish.com
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
Ingredients:
olive oil, onion, garlic, cumin, chicken broth, tomatoes, chipotle pepper, corn tortillas, vegetable oil, cilantro leaves, avocado, green onions
www.simplyrecipes.com
Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
Ingredients:
canola oil, hanger steaks, butter, shallots, red wine vinegar, red wine, italian parsley
www.allrecipes.com
This 4-ingredient recipe uses sourdough starter to make a partially baked pizza crust you can top with your favorite sauce and toppings.
This 4-ingredient recipe uses sourdough starter to make a partially baked pizza crust you can top with your favorite sauce and toppings.
www.allrecipes.com
This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.
This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.
www.allrecipes.com
All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking.
All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking.
www.foodnetwork.com
Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
Ingredients:
mcintosh apples, lemon, butter, brown sugar, nutmeg, cinnamon, walnut, flour, oatmeal, italian tuna, artichoke hearts, celery, red onion, olives, parsley, tomatoes, chick peas, red peppers, feta cheese, clove, zucchini
www.simplyrecipes.com
This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
Ingredients:
chicken breast, sesame oil, peanut oil, red pepper flakes, iceberg lettuce, bell pepper, scallions, carrot, cilantro leaves, peanuts, soy sauce, unseasoned rice, mustard, ginger, garlic, chili pepper, sugar, canola oil
www.allrecipes.com
Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
Ingredients:
delicata, olive oil, butter, shallot, garlic, tomatoes, bread crumbs, egg, parmesan cheese, vegetable oil