Search Results (10,128 found)
Fig Relish Recipe
Fig Relish Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: red onion, figs, serrano, mint leaves, lime juice, salt, black pepper
Gazpacho Vodka Cooler
Gazpacho Vodka Cooler
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Ingredients: english cucumber, tomatoes, basil leaves, vodka, apple cider vinegar, lemon juice
Baked Caprese Salad
Baked Caprese Salad
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Delightful toasted appetizer crostini made with fresh roma tomatoes and mozzarella cheese have all the flavor of a Caprese salad. The colorful little toasts are sprinkled with basil leaves and drizzled with olive oil.
Ingredients: french baguette, olive oil, tomatoes, mozzarella cheese, basil leaves
Fruita De Mar Omelet
Fruita De Mar Omelet
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Ingredients: eggs, butter, crabmeat, onion, celery, mayonnaise, parsley leaves, crab, black pepper
Salmon Steaks With Mustard and Dill Recipe
Salmon Steaks With Mustard and Dill Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon steaks, mustard, lemon juice, garlic, cayenne pepper, bay leaves, corn
Creole Meuniere Sauce
Creole Meuniere Sauce
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Ingredients: worcestershire sauce, yellow onions, bay leaves, lemons, heavy cream, butter, scallions
Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad
Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad
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Ingredients: beef tenderloin, cherry, arugula, salad, crabmeat, mayonnaise, chili, cilantro leaves, lime
Panthay Noodle Recipe irene wong
Panthay Noodle Recipe irene wong
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There are a great number of Indian population in Burma...this dish is a great fusion and flavorful dish that takes less than 15 minutes to make for two or 20...
Ingredients: canola, noodles, garlic, curry powder, cilantro leaves, lemon, carrot, bok choy
Spaghetti with Zucchini
Spaghetti with Zucchini
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Ingredients: garlic, zucchini, basil leaves, parmigiano reggiano, spaghetti, olive oil, pecorino cheese
Red Curry Marinated Shrimp
Red Curry Marinated Shrimp
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Ingredients: coconut milk, curry, red onion, cilantro leaves, lime, canola oil, shrimp
Green Goddess Dip
Green Goddess Dip
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Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
Ingredients: sour cream, mayonnaise, cloves, parsley leaves, tarragon, lemon juice, anchovy, chives
Chef John's Green Hummus
Chef John's Green Hummus
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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
Ingredients: basil leaves, cloves, lemon juice, olive oil, garbanzo beans, white beans