Search Results (20,370 found)
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Get Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette Recipe from Food Network
Get Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette Recipe from Food Network
Ingredients:
potatoes, balsamic vinegar, garlic, dijon mustard, basil leaves, olive oil, goat cheese, chives
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Get Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce Recipe from Food Network
Get Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce Recipe from Food Network
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Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
Ingredients:
potatoes, coconut oil, beets, mayonnaise, buttermilk, mustard, celery, green onions, dill, blue cheese
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Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
Ingredients:
sweet potatoes, bacon, cloves, red onion, jalapeno, sauce, dijon mustard, lemons, grapeseed oil, chives, salmon, butter
www.delish.com
A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
Ingredients:
potatoes, green beans, olive oil, salt, thyme, salami, mozzarella, parsley, black pepper, lemon juice
www.chowhound.com
A great recipe from www.GourmetKosherCooking.com for Hannukah, that fuses traditional Jewish cooking with Asian flair. Also a bit of a healthy twist on the potato...
A great recipe from www.GourmetKosherCooking.com for Hannukah, that fuses traditional Jewish cooking with Asian flair. Also a bit of a healthy twist on the potato...
www.delish.com
You'll want to slather this creamy blue cheese sauce on EVERYTHING.
You'll want to slather this creamy blue cheese sauce on EVERYTHING.
Ingredients:
sweet potatoes, olive oil, cayenne pepper, brown sugar, parsley, heavy cream, blue cheese, dijon mustard, beef tenderloin
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Get Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce Recipe from Food Network
Get Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce Recipe from Food Network
cooking.nytimes.com
These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course
These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course
Ingredients:
spinach, potatoes, salmon, bread crumbs, eggs, salt, black pepper, flour, garlic, greek yogurt, dill
cooking.nytimes.com
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
Ingredients:
yukon gold, lemons, lemon juice, eggs, olive oil, black mustard, cheddar cheese, sour cream, parsley leaves, tarragon, capers, garlic
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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
Ingredients:
potatoes, plus, milk, flour, sage, olive oil, onion, garlic, red bell pepper, turkey meat, turkey gravy, corn kernels, parsley
cooking.nytimes.com
This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.