Search Results (27,291 found)
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Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
www.allrecipes.com
Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
www.chowhound.com
A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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Get Cornbread Recipe from Food Network
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
cooking.nytimes.com
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
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These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.
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Get Wagyu Two Ways Recipe from Food Network
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This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!