Search Results (1,135 found)
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A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
Ingredients:
eggplant, salt, eggs, milk, bread crumbs, olive oil, basil, mozzarella cheese, parmesan cheese
www.chowhound.com
A delicate marriage of sweet and savory.
A delicate marriage of sweet and savory.
Ingredients:
elephant garlic, olive oil, leeks, yellow onion, russet potato, white wine, chicken broth, basil leaves, japanese eggplant
cooking.nytimes.com
I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
I learned this dish from a Sicilian cook in a small town outside Palermo She makes it by layering thinly sliced eggplant with fresh curd cheese and caciocavallo (I use fresh ricotta and provolone instead), as well as pecorino and Parmesan cheese — a bit like a lasagna without pasta It is quite delicious and unusual in that there is no tomato sauce, as there often is in so many Sicilian baked eggplant dishes
Ingredients:
eggplants, red onion, smoked mozzarella, provolone cheese, parmesan, pecorino cheese, anchovy, bread crumbs, oregano
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
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Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple.
Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple.
Ingredients:
white rice, water, curry powder, fish sauce, pineapple juice, vegetable oil, chicken meat, onion, pineapple
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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Ingredients:
roll wrappers, crabmeat, vegetable oil, lime juice, sugar, fish sauce, water, ginger, red pepper flakes, cilantro
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Beef sirloin steak slices are tossed with linguine, broccoli, carrots, and a sesame-teriyaki dressing in this easy, shortcut noodle bowl.
Beef sirloin steak slices are tossed with linguine, broccoli, carrots, and a sesame-teriyaki dressing in this easy, shortcut noodle bowl.
Ingredients:
linguine, broccoli florets, carrots, vegetable oil, sirloin steak, dressing, teriyaki sauce
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
Ingredients:
canola oil, shallots, chicken, lime halved, mixed lettuces, mint leaves, green beans, scallions, rice, fish sauce, hot sauce, thai chile, green cabbage
www.foodnetwork.com
Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
Ingredients:
ginger, sichuan peppercorns, dry sherry, soy sauce, salt, star anise, duck, cilantro, fresno chile, grapefruit, juice, asian pear, mango, red onion, chile, vegetable oil
cooking.nytimes.com
You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
Ingredients:
sesame oil, soy sauce, mirin, rice vinegar, ginger, sugar, tofu, plum tomato, avocado, bread, dijon mustard, mayonnaise, wasabi
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Red bean paste is found in many Asian pastries, cakes, and snacks. This is one version of the popular filling with a few of the many optional variations listed.
Red bean paste is found in many Asian pastries, cakes, and snacks. This is one version of the popular filling with a few of the many optional variations listed.
Ingredients:
azuki beans, sugar
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Branch out from standard BBQ pulled pork dinner dishes with these Asian flavors, easily cooked to perfection in your Instant Pot®.
Branch out from standard BBQ pulled pork dinner dishes with these Asian flavors, easily cooked to perfection in your Instant Pot®.
Ingredients:
pork, beef broth, mushrooms, balsamic vinegar, soy sauce, honey, garlic, sesame oil, ginger, red pepper flakes, cornstarch, water, green onions