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Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
Ingredients:
baby eggplant, olive oil, rosemary, cloves, vegetable stock, balsamic vinegar, honey, dijon mustard, lemon juice
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
Ingredients:
brown sugar, garlic salt, ancho chile, salt, black pepper, celery, cayenne pepper, cinnamon, white pepper, apple cider, apple jelly, honey, ribs, barbecue sauce
www.allrecipes.com
When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
www.delish.com
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Ingredients:
blanched almonds, red bell peppers, mint leaves, red wine vinegar, garlic, olive oil, yukon gold
www.allrecipes.com
This tangy, spicy sauce is great with shrimp or chicken!
This tangy, spicy sauce is great with shrimp or chicken!
Ingredients:
serrano chiles, sugar, salt, shrimp, tomato, onion, bulb garlic, lime juice, vegetable oil, lemongrass, curry, galangal, tamarind juice
cooking.nytimes.com
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
Ingredients:
shrimp, crabs, smoked sausage, sausage, beef brisket, chicken gizzards, canola oil, flour, onion, chicken wings, smoked ham, paprika, cloves, thyme, bay leaves, salt, parsley
cooking.nytimes.com
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
www.delish.com
Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
Ingredients:
olive oil, red onion, balsamic vinegar, brown sugar, skirt steak, red wine vinegar, baby arugula, tomatoes
www.chowhound.com
This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
Ingredients:
crusty bread, baby spinach, feta cheese, olive oil, lemon, dijon mustard, salt, black pepper, eggs, milk, oregano
cooking.nytimes.com
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
Ingredients:
chicken stock, water, garlic, cilantro, ginger, peppercorns, scallops, cornstarch, shaoxing wine, eggs, scallion
www.allrecipes.com
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Ingredients:
bacon, potatoes, vegetable oil, butter, mascarpone cheese, green onions, cheddar cheese, shrimp