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A delicious update to the old-fashioned diner staple.
cooking.nytimes.com
Store-bought croutons simply can’t compete with homemade ones To begin with, your raw ingredients are almost certainly of a higher quality, and hence more delicious, than the stuff anyone else will use What’s more, the rustic, uneven shape of torn croutons, like these croutons from "Salt, Fat, Acid, Heat" by Samin Nosrat, lends a variety of textures to your salads
Ingredients: sourdough bread, olive oil
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A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.
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Get Zahter Bread Recipe from Food Network
Ingredients: water, sugar, oil, yeast, bread flour, salt
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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
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These light and fluffy 3-ingredient cloud breads are a gluten-free alternative to bread that are quick and easy to make and paleo-friendly.
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Quick and packed with flavor.
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Get Monkey Bread Recipe from Food Network
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Get Zucchini Bread Recipe from Food Network
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Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Ingredients: water, milk, sugar, yeast, egg, butter, salt, nutmeg, flour
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This simple yeast bread is shaped like a turtle, complete with raisin eyes. Kids love it!
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A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.