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These light and fluffy 3-ingredient cloud breads are a gluten-free alternative to bread that are quick and easy to make and paleo-friendly.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
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SO much better than licking the spoon, we promise.
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A yeast-raised South Asian flatbread with a delicious chewy texture.
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Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
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Get Holiday Biscotti Recipe from Food Network
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Parmesan wing sauce with black peppercorns and ranch dressing is a quick and easy sauce to prepare for hot wings.
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An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
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Homey, comforting, and gluten free, these pancakes are sure to please your family and guests.
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This cookie has been hung on the family Christmas tree for generations. Guests take a treat from the tree and sit down for a cup of cheer.
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These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
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Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.