Search Results (8,439 found)
www.allrecipes.com
Crisp cookie of Norwegian origin.
www.delish.com
By far the best use for biscuit dough ever.
www.allrecipes.com
This crunchy honeycomb candy is dipped in a chocolate coating.
www.chowhound.com
My gluten-free version of the famous peanut butter bar.
www.allrecipes.com
Mini cinnamon popovers dipped in melted butter and rolled in cinnamon sugar are addicting and great any time of the day.
www.delish.com
This bread is moist and nutritious.
www.allrecipes.com
Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
www.allrecipes.com
Oats and orange juice give these blueberry muffins extra texture and flavor.
www.allrecipes.com
Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!
www.allrecipes.com
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
www.allrecipes.com
Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
www.allrecipes.com
These mouth-watering lemon poppy seed muffins are always a hit!