Search Results (3,492 found)
www.allrecipes.com
This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
www.chowhound.com
This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
www.allrecipes.com
The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
www.allrecipes.com
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
www.allrecipes.com
This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
www.allrecipes.com
Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.
www.chowhound.com
This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.
www.chowhound.com
One of my summer staples, zucchini boats have a tendency to disappear when I bring a dish to a cookout. Great when paired with a burger and an ice cold beer...
www.delish.com
Grilling both the toppings and the pizza dough lends a uniquely delicious charred flavor to every piece of these little pies.
www.delish.com
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
www.delish.com
The only way to improve upon cheesy pasta? Bake it in the oven.