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Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
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Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
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This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.
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Get Baked Macaroni and Cheese Recipe from Food Network
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Chicken and brown rice soup is easy to prepare and is loaded with plenty of vegetables for a warm and comforting meal.
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad that is sushi, deconstructed.
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I can't explain why, but these very good burritos sound even better in Spanish. If you prepare the fillings ahead of time and store them in the refrigerator, you can whip up one of these wraps in no time.
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Season your shrimp, fish, and chicken with this seasoning developed to complement Gullah cuisine. Try this
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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Get Cha Cha Chowder Recipe from Food Network
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Get French Onion Soup Fondue Recipe from Food Network