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Pastelitos are puff pastry desserts inspired by Cuban cuisine; this easy Miami version envelops guava-strawberry paste in thin pastry sheets.
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Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
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Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
www.simplyrecipes.com
Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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Get Roasted Red Pepper Scones Recipe from Food Network
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Get Sticky Toffee Pudding Recipe from Food Network
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
cooking.nytimes.com
Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set eggs, sharp Cheddar and, if you want (and you definitely do), tangy hot sauce Thinly sliced potatoes are added for structure and heft, and cooking them will be the most time-consuming part of this whole dish The great news is that it’s as delicious (if not more so) the next day, rewarmed or not
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
www.delish.com
Crescent rolls are here to change everything you thought you felt about buns.