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This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef and Guinness Stew Recipe from Food Network
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Beef sirloin steak slices are tossed with linguine, broccoli, carrots, and a sesame-teriyaki dressing in this easy, shortcut noodle bowl.
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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The sweet taste and superior density of these buns are worthy of the time spent preparing them.
Ingredients: plus, yeast, sugar, flour, eggs, salt, butter, fat
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Learn to make homemade baked kale chips and save loads on this fun way to eat your hearty greens. Chowhound’s recipe uses a dash of olive oil, sugar, salt, and...
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A healthy egg-white frittata recipe with shrimp, tomato, and spinach.
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Need a new way to cook all that summer squash? This recipe combines zucchini, yellow squash, cabbage and onions, cooked in chicken broth. Easy and delicious!
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Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.