Search Results (1,877 found)
www.allrecipes.com
Almonds, chocolate chips, and cacao powder are folded into gluten-free banana muffins that are a satisfying addition to a weekend breakfast.
Almonds, chocolate chips, and cacao powder are folded into gluten-free banana muffins that are a satisfying addition to a weekend breakfast.
Ingredients:
baking mix, vanilla, baking soda, cacao, salt, bananas, turbinado sugar, butter, eggs, chocolate chips, almonds
www.allrecipes.com
Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
Ingredients:
soy milk, apple cider vinegar, flour, sugar, baking soda, baking powder, salt, canola oil, water, lemon juice, vanilla, almond extract
www.chowhound.com
Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty cocktail.
Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty cocktail.
www.allrecipes.com
These low-carb miniature cheesecake cupcakes feature an almond meal crust.
These low-carb miniature cheesecake cupcakes feature an almond meal crust.
www.allrecipes.com
A classic and delicious way to prepare trout.
A classic and delicious way to prepare trout.
cooking.nytimes.com
This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
Ingredients:
butter, superfine sugar, eggs, pistachios, blanched almonds, juice, rosewater, flour, confectioners sugar, lemon juice
www.delish.com
This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
Ingredients:
butternut squash, olive oil, blanched hazelnuts, baby arugula, prosciutto, chives, balsamic vinegar, hazelnut oil
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A paleo recipe for tuna burgers has just a few simple ingredients.
A paleo recipe for tuna burgers has just a few simple ingredients.
www.delish.com
Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
www.allrecipes.com
Cashew butter and date smoothie with banana, blueberries, and flax is a dreamy and creamy on-the-go breakfast that is vegan too!
Cashew butter and date smoothie with banana, blueberries, and flax is a dreamy and creamy on-the-go breakfast that is vegan too!
cooking.nytimes.com
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.