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www.delish.com
The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
www.foodnetwork.com
Get San Remo Cocktail Recipe from Food Network
Get San Remo Cocktail Recipe from Food Network
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Get Minty Spiked Vanilla Iced Tea Recipe from Food Network
Get Minty Spiked Vanilla Iced Tea Recipe from Food Network
cooking.nytimes.com
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
cooking.nytimes.com
Originally printed in 1981, here is Craig Claiborneâs take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Originally printed in 1981, here is Craig Claiborneâs take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Ingredients:
chicken, celery, onion, capers, yogurt, mayonnaise, red wine vinegar, parsley, scallions, rye bread
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Get Hot Pressed Reuben Recipe from Food Network
Get Hot Pressed Reuben Recipe from Food Network
Ingredients:
butter, rye bread, corned beef, sauerkraut, dressing, pickles, mayonnaise, chili sauce, horseradish, relish
www.allrecipes.com
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
www.chowhound.com
This recipe for a patty melt sandwich has a thin burger patty covered with melted Swiss cheese, caramelized onions, and griddled slices of rye bread.
This recipe for a patty melt sandwich has a thin burger patty covered with melted Swiss cheese, caramelized onions, and griddled slices of rye bread.
Ingredients:
butter, yellow onions, chuck, salt plus, black pepper, mayonnaise, rye bread, swiss cheese
www.chowhound.com
A classic turkey patty melt recipe, with caramelized onions and Swiss-style cheese on griddle-toasted rye bread.
A classic turkey patty melt recipe, with caramelized onions and Swiss-style cheese on griddle-toasted rye bread.
Ingredients:
butter, yellow onions, turkey, yellow onion, worcestershire sauce, dijon mustard, rye bread, cheese
www.delish.com
This bourbon-based cocktail is chock full of fruit.
This bourbon-based cocktail is chock full of fruit.
www.allrecipes.com
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
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Get Gobble Gobble Punch Recipe from Food Network
Get Gobble Gobble Punch Recipe from Food Network