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Get Peach Cobbler Cocktail Recipe from Food Network
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Apple cider can do it all.
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Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 It’s great on its own or alongside a pile of spicy barbecue pulled pork
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Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
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A unique variation on a classic Sour made with rye, lemon juice, orange juice, and grenadine.
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Get Slow Cooker Chocolate Fondue Recipe from Food Network
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This recipe is by Julia Reed and takes 30 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coffee-Coconut Ice Cream Bombe Recipe from Food Network
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Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past
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Get Old Fashioned Amber Recipe from Food Network
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Get Lemongrass-Ginger Julep Recipe from Food Network
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Get Sour Cherry Manhattan Recipe from Food Network