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Get Coq au Vin Recipe from Food Network
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Try this is tasty, fast, and easy casserole made with crispy chow mein noodles, canned tuna, cream of mushroom soup, celery, and cashews.
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Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
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Bacon and blue cheese join Buffalo sauce-marinated chicken for a satisfying salad packed with tomatoes, celery, and cucumber.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, russet, butter
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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
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Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
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My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.
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Beef stir fried with bamboo shoots, mushrooms, celery and green onion and simmered in a soy sauce/chicken broth mixture.
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Get Winter Minestrone Recipe from Food Network
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It's high-protein, healthy image and sheer affordability has driven chicken to the top of the meat menu in most households, while roasting it gets the most votes for the tastiest method.