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A banana split bar which is very rich and a nice dessert.
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Mostarda is an Italian fruit and mustard condiment.
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Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network
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I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
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Bars with a shortbread-like base and topped with frosting and coconut.
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
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This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get No-Bake Granola Bars with Carob Drizzle Recipe from Food Network
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Get Chocolate Pear Pouches Recipe from Food Network
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This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
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Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network