Search Results (2,264 found)
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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Not exactly meatless, but shredded suet is optional.
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Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.
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CROSSING OVER THE GREEN PLANTAIN . . . OUR INSPIRATION. by The Simple Chef® , Chef DonClark Williams Earlier in the evening a woman had told me she needed to...
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Get Plum Sake Recipe from Food Network
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Sexy and spicy, just like its namesake.
Ingredients: yolk, superfine sugar, brandy
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender, chewy barley is mixed with extra-virgin olive oil, fresh corn, cherry tomatoes, lemon, and mixed greens in this hearty summer salad.
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Get Fall Fondue with Gouda Recipe from Food Network
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My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!