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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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Get Unicorn Ice Cream Cake Recipe from Food Network
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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Get Roasted Salmon with Chile Minted Cucumbers Recipe from Food Network
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Dress up your corn for race day with some south of the border inspiration.
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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This chocolaty treat is easy to make and perfect for gift-giving.
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Get Stuffed Baby Bell Peppers Recipe from Food Network
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Get Jicama Slaw Recipe from Food Network