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These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
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Dry mustard can be intensely hot, much more so than most prepared mustards. Weve used it to make a creamy sauce and paired it with crisp cornmeal-coated catfish.
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Get Herb-and-Mustard Sirloin With Baked Potatoes Recipe from Food Network
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Get Grilled Pickles with Dill Mustard Dipping Sauce Recipe from Food Network
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Get Salmon with Brown Sugar and Mustard Glaze Recipe from Food Network
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This milk tea with tapioca pearl ice pop recipe turns the classic Taiwanese bubble tea into a fun frozen dessert.
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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
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Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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Get Cucumber Salad Recipe from Food Network