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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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Mexican chocolate and cayenne lend exotic spice.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
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If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
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This is the most genius way to use a Twinkie.
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This salty-sweet snack captures everything you love about an Easter basket in one treat.
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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
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Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
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This extra-light Alfredo sauce for pasta gets its silkiness from fresh ricotta and grated pecorino cheese.