Search Results (5,203 found)
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
Ingredients:
olive oil, red onion, garlic, coriander, water, chicken breasts, orzo, maple syrup, white wine vinegar, cilantro, pomegranate seeds
www.allrecipes.com
No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
www.allrecipes.com
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Ingredients:
water, tripe, cloves, white onion, salt, black pepper, oregano, red pepper, chile peppers, peppers, yellow hominy, cilantro, fruit
cooking.nytimes.com
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
Ingredients:
basmati rice, soft herbs, mint leaves, basil leaves, fenugreek, butter, grapeseed, saffron, flatbread, dill, spring garlic
www.foodnetwork.com
Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
Ingredients:
potatoes, onion, egg, baking powder, flour, cilantro, smoked trout, creme fraiche, mango, serrano peppers, red onion
www.allrecipes.com
This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Ingredients:
cumin seeds, peppercorns, lamb, cumin, salt, chiles, white onion, scallions, peanut oil, garlic, soy sauce, dry sherry, cilantro leaves
www.delish.com
Dinner has never been easier.
Dinner has never been easier.
www.delish.com
With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
Ingredients:
chicken breasts, olive oil, taco, red onion, bell peppers, cilantro, basil leaves, cotija, almonds, garlic, butter, flour tortillas
www.allrecipes.com
Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
Ingredients:
poblano peppers, vegetable oil, onion, garlic, water, cilantro, lime, white rice, chicken bouillon
www.allrecipes.com
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Ingredients:
cloves, red onion, limes, jalapeno chile, thyme leaves, cilantro leaves, corn oil, honey, flank steak
www.allrecipes.com
The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter.
The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter.