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A simple, South Asian-inspired preparation.
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This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.
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These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
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These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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We bake our s'mores so we can enjoy them all year round.
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Canned pineapple rings rest in a decadent caramel glaze in this upside-down coconut-flavored cake that's soft, moist, and not too sweet.
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These decadently sweet and chewy, coconut-flecked treats taste just like the beloved Girl Scout cookies, Samoas®.
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This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.
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Betcha can't eat just one!
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Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat.
Ingredients: oats, coconut, cocoa, sugar, butter, milk
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Enjoy this hot chocolate made with coconut water, dark chocolate, and cocoa topped with marshmallows.