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cooking.nytimes.com
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
www.allrecipes.com
Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.
Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.
www.delish.com
Enjoy this recipe for Krispies * Caramel Popcorn.
Enjoy this recipe for Krispies * Caramel Popcorn.
www.delish.com
Not your Grandma's brittle.
Not your Grandma's brittle.
www.foodnetwork.com
Get Floral Sugar Squares Recipe from Food Network
Get Floral Sugar Squares Recipe from Food Network
www.chowhound.com
Salted caramel with a snappy chocolate coating and a fancy salt garnish.
Salted caramel with a snappy chocolate coating and a fancy salt garnish.
www.foodnetwork.com
Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
www.delish.com
Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame.
Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame.
Ingredients:
gelatin, confectioners sugar, potato starch, sugar, corn syrup, vanilla, chocolate chips
www.allrecipes.com
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
www.simplyrecipes.com
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
www.chowhound.com
This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
Ingredients:
sugar, grand marnier, orange, orange juice, lemon juice, corn syrup, heavy cream, coriander seeds, confectioners sugar