Search Results (954 found)
www.allrecipes.com
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Ingredients:
flour, sugar, salt, baking powder, baking soda, cranberries, walnuts, egg, vegetable oil, orange juice, orange
www.allrecipes.com
Chewy golden oatmeal cookies with dried cranberries and pecans are a perfect fall treat.
Chewy golden oatmeal cookies with dried cranberries and pecans are a perfect fall treat.
Ingredients:
butter, brown sugar, vanilla, eggs, rolled oats, flour, baking powder, cinnamon, salt, nutmeg, cranberries, pecans
www.delish.com
Skillet hash gets sweeter, thanks to Morningstar Farms® Maple Flavored Veggie Sausage Patties and dried cranberries.
Skillet hash gets sweeter, thanks to Morningstar Farms® Maple Flavored Veggie Sausage Patties and dried cranberries.
Ingredients:
sausage, hash brown, vegetable oil, green onions, red bell pepper, garlic salt, vegetable broth, swiss cheese
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Ingredients:
cranberries, sugar, butter, brown sugar, milk, maple syrup, molasses, flour, ginger, cinnamon, baking powder, salt, baking soda, black pepper, eggs
www.allrecipes.com
The Thanksgiving staples, yams and cranberries, come together to make a sweet and tart side dish.
The Thanksgiving staples, yams and cranberries, come together to make a sweet and tart side dish.
www.chowhound.com
An easy shrub recipe that calls for grated apples and cranberries blended with cider vinegar. You let the shrub infuse for 2 days.
An easy shrub recipe that calls for grated apples and cranberries blended with cider vinegar. You let the shrub infuse for 2 days.
www.allrecipes.com
Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries.
Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries.
Ingredients:
butter, sugar, brown sugar, applesauce, eggs, orange juice, orange, flour, baking soda, cinnamon, nutmeg, rolled oats, cranberries
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes About 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes About 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
www.allrecipes.com
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.