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Mild-flavored napa cabbage contrasts nicely with toasted almonds and melt-in-your-mouth blue cheese crumbles in this simple salad recipe.
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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This standard Japanese soup stock is a simple broth of seaweed and dried fish.
Ingredients: water, bonito
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Get My Mother's Chicken with Barbeque Sauce Recipe from Food Network
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Chicken and broccoli with a tangy sour cream sauce.
www.chowhound.com
The Obituary Cocktail is an absinthe-accented martini that's just a little exotic, and has only 3 ingredients.
Ingredients: gin, vermouth, absinthe
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Inspired by the Moosewood Low-Fat cookbook, I have simplied a bit. To make it over the top, just add some bacon or salumi!
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Grilled asparagus with fresh eggs, black olives, and shaved dry Jack cheese makes an enticing spring appetizer.
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.