Search Results (2,719 found)
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Get Bass Agrodolce with Spaghetti Squash and Mushrooms Recipe from Food Network
Get Bass Agrodolce with Spaghetti Squash and Mushrooms Recipe from Food Network
Ingredients:
olive oil, rosemary, garlic, red wine vinegar, sugar, spaghetti squash, mixed mushrooms, cherry tomatoes, striped bass
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
Ingredients:
dry red wine, currants, shallots, red wine vinegar, brown sugar, olive oil, cauliflower, assorted mushrooms, cloves, sage, salmon, pumpkin seeds
www.allrecipes.com
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Ingredients:
porcini mushrooms, water, short ribs, vegetable oil, onion, cloves, beef broth, tomato sauce, rosemary, salt, cayenne pepper, bay leaf
www.allrecipes.com
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
Ingredients:
pie crusts, potatoes, olive oil, onion, shiitake mushrooms, water, soy sauce, rice flour, portobello mushroom, thyme, sage, celery, carrot
www.delish.com
A real crowd pleaser!
A real crowd pleaser!
Ingredients:
mushrooms, water, butter, flour, milk, goat cheese, spinach, fettuccine, oil, onions, garlic, lemon juice, italian parsley, parmesan cheese
www.allrecipes.com
Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!
Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!
Ingredients:
butter, mushrooms, flour, garlic powder, black pepper, salt, chicken meat, bacon, water, cornstarch, marsala wine
www.allrecipes.com
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Ingredients:
soy sauce, brown sugar, white vinegar, garlic powder, salt, garlic, lemon lime, sirloin steak, green bell peppers, mushrooms, cherry tomatoes, pineapple
www.allrecipes.com
Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew.
Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew.
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Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
Ingredients:
chicken broth, olive oil, white onions, mushrooms, dry white wine, risotto, butternut squash, parmesan, butter, champagne
cooking.nytimes.com
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
Ingredients:
bone, oxtail, bones, olive oil, tomato paste, apple cider vinegar, carrots, celery, onions, garlic, bay leaves, parsley, thyme, shiitake mushrooms, black peppercorns
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley
www.allrecipes.com
A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta.
A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta.
Ingredients:
tahini, lemon juice, yogurt, water, cloves, olive oil, onion, portobello mushrooms, red bell pepper, penne, parsley