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This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.
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Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal.
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Top everything from steaks to pasta with this sweet-sour chutney.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
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Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
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Get Greek Shrimp and Couscous Recipe from Food Network
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The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
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Get Kale "Caesar" Salad Recipe from Food Network
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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.