Search Results (1,393 found)
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It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
Ingredients:
potatoes, olive oil, cloves, dijon mustard, cabbage, kernel corn, red onion, red bell pepper, green bell pepper, bell pepper, cucumber, beans, romano cheese
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Get Jacques's French Potato Salad Recipe from Food Network
Get Jacques's French Potato Salad Recipe from Food Network
Ingredients:
potatoes, olive oil, scallion green, onion, cloves, white wine, mustard, chives, green, salt plus, black pepper, radicchio, eggs
cooking.nytimes.com
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
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Get French Onion Soup Fondue Recipe from Food Network
Get French Onion Soup Fondue Recipe from Food Network
Ingredients:
grapeseed oil, onion, garlic, ale, beef stock, thyme leaves, bay leaf, butter, sharp cheddar, swiss cheese, baguette
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Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!
Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!
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Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.
Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.
Ingredients:
onions, vegetable oil, beef broth, worcestershire sauce, black pepper, french bread, swiss cheese
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A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture.
A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture.
www.allrecipes.com
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Ingredients:
onions, beef broth, vegetable oil, margarine, swiss cheese, sugar, white wine, french bread
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Get Dover Sole Meuniere Recipe from Food Network
Get Dover Sole Meuniere Recipe from Food Network
www.delish.com
The CTC crust is a game-changer.
The CTC crust is a game-changer.
Ingredients:
cocktails, alcohol, soups, chocolate, dulce de leche, cinnamon, butter, vanilla ice cream
www.chowhound.com
A recipe for Italian Style Breakfast Toast
A recipe for Italian Style Breakfast Toast
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Get Calamari Stew with Garlic Toast Recipe from Food Network
Get Calamari Stew with Garlic Toast Recipe from Food Network
Ingredients:
olive oil, cloves, tomato sauce, white wine, thyme leaves, red pepper flakes, salt, black pepper, tentacles, bread