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Get Tortilla Chip Chilaquiles Recipe from Food Network
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano.
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Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
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This recipe for coconut-coated chicken breasts delivers a great flavor, is paleo-friendly, and fairly easy to prepare.
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Get Chicken with Wild Mushrooms Recipe from Food Network
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Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
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Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
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Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
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Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.