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A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.
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Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
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Indulge your inner child by making this rich vanilla ice cream that's perfect for topping summer fruit pies or creating decadent home-made hot fudge sundaes.
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The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
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Want to add a new twist to an Old Fashioned, Manhattan, or other cocktail? Tired of using Angostura in every cocktail you make? Interested in getting a new...
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A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.
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Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
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Chickpeas, peanut butter, hummus, and oats are all that it takes to make these super delicious, quick and easy 4-ingredient vegan burgers.
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Want to say "be mine" in style? Present your beloved with a cluster of white chocolate-vanilla candies tucked into a nest of dark chocolate curls.
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Get Milk Punch Recipe from Food Network
Ingredients: sugar, vanilla bean, milk, bourbon
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
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This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.