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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
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Tomatoes stewed with celery, onion, green pepper and basil.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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A plate of red and yellow bell peppers tossed with a tangy dressing pleases both the eye and the palate. You can use peppers of only one color, if you prefer, or include an orange and a green bell pepper for a truly spectacular effect.
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.