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Versatile enough to serve on nachos, in sliders, or atop mashers.
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
www.allrecipes.com
Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.
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Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
www.delish.com
This sweet and savory side dish is a foolproof way to get some fresh summer produce into your family at mealtime. Jalapeño adds a deliciously spicy contrast, but leave it out if you're feeding a finicky group.
www.delish.com
Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
www.allrecipes.com
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
www.allrecipes.com
This guacamole is fresh, green, and a little zesty.
www.foodnetwork.com
Get Fried Chicken Recipe from Food Network
www.allrecipes.com
Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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Get Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Recipe from Food Network