Search Results (1,424 found)
cooking.nytimes.com
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Ingredients:
olive oil, butter, swordfish steaks, anchovy, garlic, capers, dry white wine, lemon juice
www.chowhound.com
Healthy halibut over a vegetable-packed bean salad.
Healthy halibut over a vegetable-packed bean salad.
Ingredients:
watercress, italian parsley, capers, garlic, water, lemon juice, olive oil, red bell pepper, shallot, halibut, lemon
www.foodnetwork.com
Get Blanquette of Halibut and Clams with Lemon Dumplings Recipe from Food Network
Get Blanquette of Halibut and Clams with Lemon Dumplings Recipe from Food Network
Ingredients:
butter, flour, halibut, salmon, olive oil, yukon gold, fennel bulbs, poblano chile, leeks, turnips, carrots, cauliflower, bay leaves, garlic, pearl onions, brandy, water, cream, demi glace, thyme leaves, clams, spinach, shallots, lemon juice, bass, parsley, nutmeg, parmesan, salt, black pepper, meyer lemon, meyer lemons
www.allrecipes.com
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Fish can be finicky dinner-party fare, especially for the distracted cook Step away for a moment to sip your cocktail and your fillets might go from pearly to parched This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd
Fish can be finicky dinner-party fare, especially for the distracted cook Step away for a moment to sip your cocktail and your fillets might go from pearly to parched This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd
www.foodnetwork.com
Get Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil Recipe from Food Network
Get Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil Recipe from Food Network
Ingredients:
pepitas, halibut, salt, black pepper, olive oil, lemon juice, dry white wine, butter, capers, cherry tomatoes, basil
www.chowhound.com
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Ingredients:
bacon, red onion, garlic, corn kernels, lima beans, peas, water, cider vinegar, butter, halibut
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yukon gold, olive oil, cloves, thyme leaves, olives, milk, butter, shallot, red bell peppers, sugar, chicken stock, saffron threads, cayenne pepper, halibut, grapeseed oil
www.allrecipes.com
A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.
A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.
Ingredients:
spaghetti, olive oil, steak, green bell pepper, red bell pepper, mushrooms, tomato, onion
www.allrecipes.com
The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
www.foodnetwork.com
Get Coca-Cola Barbeque Sauce Recipe from Food Network
Get Coca-Cola Barbeque Sauce Recipe from Food Network
Ingredients:
coca cola, ketchup, worcestershire sauce, steak sauce, onion powder, garlic powder, black pepper