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I created this recipe for Emeril's Chocolate Challenge last year and it was chosen as a winner. It has all of the flavors of the well known B52 drink in one...
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Easy single-serving cake recipe is made in the microwave oven with everyone's favorite chocolate-hazelnut spread, cocoa powder, and self-rising flour.
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Get Vanilla Crescents Recipe from Food Network
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Get Chocolate Dipped Peanut Butter S'mores Recipe from Food Network
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My all-time favorite shooter, this drink is responsible for cutting my I.Q. in half on a few occasions.
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Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, liqueur, midori
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When churros met Nutella, your world became a better place.
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An eggless tiramisu made with cream cheese, whipped cream, coffee and almond liqueur.
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This recipe will make an addict out of you. Not so sure that's a good thing - but one thing is for sure - this is the best cosmo you will ever taste in your entire life. Period!
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Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
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Get Betty Beautiful Martini Recipe from Food Network
Ingredients: irish cream, liqueur, vodka