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Cherry tomatoes take less than 10 minutes to prepare.
Ingredients: olive oil, cherry, garlic, basil
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This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
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A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
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A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.
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Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
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Get Chickpea Crust Pizza Recipe from Food Network
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Get Marinated Olives Recipe from Food Network
Ingredients: olives, lemon, rosemary, thyme, basil
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Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.