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Warm up this winter with a rich cup of hot chocolate made with cream, sweetened condensed milk, and chocolate chips.
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The ultimate shareable dessert for your next girls night.
Ingredients: cocktails, alcohol, soups, chocolate
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Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
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A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.
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A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
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This easy vegan hot chocolate recipe made with soy milk has only four ingredients and can be put together in less than ten minutes.
Ingredients: water, sugar, cocoa, soy milk
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Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
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Put yourself in a holiday mood with this merry drink blending spiced chai tea with hot chocolate.
Ingredients: water, milk, chai, chocolate
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.